SPECIALS + EVENTS

SOMETHING FOR EVERY OCCASSION

Join us for our weekly happy hours, holiday brunches, or live music on Wednesdays. There is always something going on at Watermill Kitchen + Bar

Daily specials

A new special, every day of the week. Stop by to try your favorites!

  • $30 Sirloin Entrée

    Happy hour drink specials all night

  • 50% off flatbreads

    $5 Jose Cuervo margaritas

  • $5 off pasta entrees

    $3 off old fashions

  • $12 smash burgers

    $6 house mules

  • Free dessert with any steak entrée

    $8 sangria

  • $5 off artisan boards

    $32 high noon buckets (6)

  • Kids meal free with purchase of a Main Entrée

    $9 Espresso Martinis

HAPPY HOUR

Enjoy happy hours specials Monday - Friday 4:30-6:30 p.m. Specials include $3 drafts, $3 bottled domestics, $5 Canvas wines, and half price chicken tenders, bone-in wings, and flatbread pizzas.

LIVE MUSIC

Join us Wednesday from 6:00–8:00 p.m. for an evening of live music featuring a talented lineup of local artists. Enjoy a diverse mix of folk, classic rock, oldies, and more while you enjoy delicious food and drink.

April 16: John Loos

April 30: Eva Maeve

COCKTAIL CLASS: MARGARITA

Shake things up with a fun, hands-on cocktail experience on April 24 from 6:30 to 7:30 p.m., where you'll learn to craft the perfect margarita from start to finish. Use premium ingredients and explore a variety of flavors to customize your drink. Secure your spot here.

LUNCH SPECIALS

Our 2 for $14 lunch specials run every weekday from 11:00 a.m. - 5:00 p.m.. Enjoy one of the many combinations of soup, salad, and sandwiches, and mix and match your favorites to create the perfect combo. Check out these great items here.

WINE CLUB

We’re thrilled to launch our Wine Club on April 13 from 2:30 to 3:30 p.m. with a guided tasting of three distinct New Zealand Sauvignon Blancs—each showcasing its own unique flavor profile. Throughout the evening, you’ll explore tasting notes and learn about the nuances of each wine as our team guides you through the experience. Reserve your spot here.